Candy SNICKERS® - Recipes - Page 8

Results 71 - 80 of 94 for candy snickers

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Cut apple into small pieces; do not peel. Cut up candy bars into small pieces. Stir candy and apples into Cool Whip.

72. CANDY BAR CRESCENT PUFFS

Heat oven to 375 degrees. Cut candy bars in half. Place candy ... muffin pan for 11-15 minutes. Glaze: Mix sugar, cocoa, and milk. Drizzle over top.

73. CANDY CRUNCH ICE CREAM

Combine all ingredients except candy, stirring well. Pour into ... directions. Remove dasher and stir in candy. Let ripen about 1 hour before serving.

74. SNICKERS BROWNIES

In double boiler, melt caramels with 1/3 cup condensed milk over hot water; set aside and keep warm. In large bowl, combine dry cake mix, ...

75. SNICKER BARS

Combine cake mix, butter, 1/3 cup of evaporated milk and nuts. Press half of cake mixture into pan and bake at 350 degrees for 8-10 ...

76. SNICKER CAKE

Grease and flour a 9x13 inch cake pan. Preheat oven to 350 degrees for first baking. In large bowl, mix cake as directed on package. Pour ...

77. SNICKERS SALAD

Combine, serve and enjoy.

78. SNICKER CAKE

Mix cake as directed on box. Pour 1/2 of batter in greased and floured 9 x 13 inch pan. Bake at 350 degrees for 20 minutes. Meanwhile, melt ...

79. PEANUT BUTTER COOKIE POPS

Heat oven to 375 degrees. ... end of each candy bar forming a lollipop. Divide ... be individually wrapped and tied in plastic bags and frozen.

80. CARAMEL APPLE SUNDAE SALAD

Mix together.

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