Peanut Butter Cookie Pops - Recipe

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PEANUT BUTTER COOKIE POPS
1/2 c. sugar 1/2 c. brown sugar 1/2 c. softened butter 1/2 c. peanut butter 1 tsp. vanilla 1 egg 1 1/2 c. flour 1/2 tsp. baking powder 1/4 tsp. salt 1/2 tsp. baking soda 10 wooden popsicle sticks 10 fun size SNICKERS® or MILKY WAY® candy bars Heat oven to 375 degrees. In large bowl, combine sugar, brown sugar, butter, peanut butter, vanilla and eggs; beat well. Add flour, baking powder, baking soda and salt; mix well. Securely insert a wooden stick into small end of each candy bar forming a lollipop. Divide dough into 10 equal parts (approximately 1/3 cup). Shape dough around candy bar, making sure bar is completely covered. Place 4 inches apart on ungreased cookie sheets. Bake at 375 degrees for 13-16 minutes. Cool 10 minutes; remove from cookie sheets. Cool completely. May be individually wrapped and tied in plastic bags and frozen.

MILKY WAY® is a registered trademark of Mars, Incorporated.
This web site is not associated with Mars, Incorporated or its affiliates.
SNICKERS® is a registered trademark of Mars, Incorporated.
This web site is not associated with Mars, Incorporated or its affiliates.

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