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Results 71 - 80 of 90 for can jel co
71. ZUCCHINI JAM
Cook zucchini. Bring to boil. ... lemon juice. Boil hard for 2 minutes. Sprinkle Sure-Jel on. Add Jello. Mix. Put in jars. Use paraffin wax on top.
Boil Sure-Jel with all other ingredients except Jello for 5 minutes. Add Jello and put in jars.
73. CORN COB JELL
Break cobs in halves or ... add water. Add Sure-Jel and bring to a rolling ... like apple. You can add a few drops of red color. (Cheaper than apples!)
Cook 1 hour until celery is tender. Add to mixture above: Mix well. Ladle hot mixture into hot jars. Process pints for 15 minutes or quarts ...
75. CARROT JAM
Cover carrots with water and ... kettle. Add Sure Jel and bring to a boil. ... well and pour in jars and seal. Makes 4 jars. From Bonazaville.
76. BEET JELLY
Bring beet and lemon juice and sure jell to a boil. Add sugar, Jello and boil for 6 minutes. Seal jelly with paraffin wax and store like ...
77. BEST ONE JAM
Mix berries and Sure-Jel; stir well. Let stand ... syrup, stir well. Put in jars and let stand in refrigerator for 24 hours. Then put in freezer.
78. BEET JELLY
Cook beets, strain juice. Measure 3 cups juice, lemon juice, Sure-Jel. Mix. Boil 5 minutes. ... minutes. Put in containers and seal with paraffin.
79. CHERRY DELIGHT
Use a 13 x 9 ... stir in clear jel mixture until it thickens. Add ... coloring. Add cherries and let cool before spreading over cream cheese layer.
80. BEET JUICE JELLY
Bring juice and Sure Jel to boil. Add sugar and Kool-Aid. Put in jars and seal.
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