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Results 71 - 80 of 697 for campbells tomato soup
71. FISH STEW
In a large pot or ... and 1 can tomato soup. Add fish in cheesecloth. ... one at a time. Cook until eggs are done (20 minutes). Add shrimp last.
In a 4 quart kettle put above ingredients. Boil 10 minutes, then add: Simmer 30 minutes. This soup is good fresh, but better reheated. Can be frozen.
Fry bacon, crumble, add onion and pepper and thyme. Sauté until tender. Add other ingredients, simmer 15 - 30 minutes and serve over ...
Core cabbage or cut off ... 1/2 can of tomato soup; mix thoroughly. Put layer ... and fasten wtih toothpicks and pour tomato mixture over top.
Cut cabbage coarsely, put in ... over cabbage. Mix soup and water. Pour over rest ... 27.9g carbohydrates, 5.5g fiber, 12.6g sugar, 24.3g protein.
Cook onions in butter until ... side of the tomato slices and bake in a ... frothy. Then add soup and milk and cook until ... over the tomato slices.
In large iron pot; brown ground beef and onion. Add Veg-all, tomatoes and soup and as much water as needed. Cook over low heat for about 30 minutes.
Brown ground chuck in oil, ... minutes. Put onion soup through blender on high for ... Blend tomatoes and tomato paste on high until tomatoes ... using a double boiler.
79. SHRIMP MOLD
Dissolve gelatin in 1/4 cup water. Bring soup to boil. Add gelatin and ... shrimp and place in well oiled mold until firm. Serve with crackers.
Prepare frozen potato skins according ... medium heat, combine soup and milk. Heat through, stirring ... green onions. Makes about 24 appetizers.
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