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calorie dressing
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71.
LOW CALORIE PASTA SALAD
Cook and drain macaroni and mix all ingredients together, let stand for 2 hours in refrigerator. Makes 10 cups.
Ingredients: 8 (cheese .. flowerets .. mayonnaise .. shapes ...)
72.
LOW CALORIE CARROT RAISIN SALAD
Grate the carrots into a small bowl. Add the raisins, salad
dressing
and yogurt and mix well.
Ingredients: 4 (carrots .. raisins .. yogurt ...)
73.
LOW CALORIE DIP
Place all ingredients in blender and mix until smooth. Chill and serve.
Ingredients: 3 (cheese .. milk ...)
74.
LOW CALORIE CRAB SALAD
Mix together. Chill 20 minutes. Delicious!
Ingredients: 6 (celery .. mustard ...)
75.
LOW CALORIE WALDORF SALAD
Combine in a bowl. Mix ... refrigerator. Blend well, chill covered. Spoon the fruit into a lettuce lined salad bowl. Spoon
dressing
over top. 6 servings.
Ingredients: 8 (apples .. celery .. grapes .. nutmeg .. walnuts ...)
76.
LOW CALORIE BEAN SALAD
Mix all together and refrigerate.
Ingredients: 9 (beans .. juice .. salt .. vinegar ...)
77.
LOW CALORIE PASTA SALAD
Combine all ingredients. Refrigerate until cool. Serve.
Ingredients: 7 (carrots .. cheese .. ham .. instructions .. olives ...)
78.
LOW CALORIE CRISP SWEET SLAW
Combine slaw ingredients. Whisk together
dressing
ingredients. Pour over slaw, toss to blend. Refrigerate until served.
Ingredients: 10 (cabbage .. equal .. mustard .. oil .. onion .. salt ...)
79.
CRUNCHY LOW CALORIE TREAT
Slice 1 unpeeled baking potato ... bottled fat-free Italian
dressing
until evenly coated. Arrange slices ... 4 servings: 60
calories
per serving, 9 gram fat, ... fat, 0 mg cholesterol.
Ingredients: 2
80.
MARINATED LOW CALORIE VEGETABLE SALAD
Cut cauliflower and broccoli into ... tomatoes. Mix together and add
dressing
. Cover and refrigerate 7 hours or overnight. Yields: 8 to 10 servings.
Ingredients: 5 (broccoli .. mushrooms .. tomatoes ...)
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RECIPE PULSE
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