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Results 71 - 80 of 301 for cake red green cherries
Crush vanilla wafers fine. Mix in dates, cherries, coconut and pecans. Pour ... with waxed paper. Refrigerate 6 hours or overnight before serving.
Put nuts, dates and mixed ... hour and 45 minutes. Cool before slicing. My daughter-in-law makes this for Christmas gifts. Better than fruit cake.
Melt marshmallows in the Eagle Brand milk. Toss together all other ingredients and mix. Spray Pam in 2 bundt pans or 3 small loaf pans or 1 ...
Preheat oven to 375°F. Beat butter, sugars, and vanilla until creamy. Add eggs one at a time. Gradually beat in flour. Stir in ...
Set oven to 350 degrees. ... for 1 hour or until cake starts leaving sides of bundt pan. This cake keeps extremely well and is better with age.
Cream butter and sugar. Add beaten egg yolks, flour, chopped fruits, broken nuts and lemon extract. Beat egg whites until stiff but not ...
Mix all ingredients with hands until well blended. Can be made into 1 lb. rolls. Store in wax paper with foil on the outside.
Cream the butter and sugar. ... powder. Combine the cherries, pineapple and pecans. Put ... cold oven. Set oven to 250°F and bake for 2 1/2 hours.
In small bowl cut butter in chunks. Add brown sugar and flour and mix at low speed. Then beat at medium speed until well mixed. Reserve 1/2 ...
Prepare cake mix as directed on box. ... coconut over stencil, remove stencil, sprinkle white coconut around remainder of cake. Keep refrigerated.
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