Cake Fruit Filling - Recipes - Page 8

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Results 71 - 80 of 550 for cake fruit filling

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71. JAPANESE FRUIT CAKE

Prepare 3 (8 inch) pans. ... Use commercial spice cake and white cake mixes. Adding ... overnight or for 24 hours to allow juices to soak through cake.

72. OLD FASHIONED CHEESECAKE

Preheat oven to 325 degrees. ... whites. 6. Lightly fill crust and smooth very lightly. ... barely move when cake is moved back and forth ... point. 12. Arrange fruit attractively on top. 13. Place ... until needed. Serves 8-10.

73. FAST FIXIN FRUIT AND CAKE

Completely coat 13x9 pan with oil, add cake mix, eggs, water, stir with ... mixed. Add pie filling and stir. Bake at 350°F for 34-45 minutes.

74. NO BAKE CHEESE CAKE

Beat cheese until smooth; gradually beat in sugar. Blend in sour cream and vanilla. Fold in whipped topping, blending well. Spoon into ...

75. CANNED FRUIT COFFEE CAKE

Mix together the first 4 ... or cherry pie filling. Spread lightly over the ... batter over the fruit. Sprinkle with topping make ... 325°F for 35 minutes.

76. CHEESECAKE

Crumble graham crackers in food processor with metal blade. Pulse on and off until fine crumbs. Add butter, confectioners sugar, pulse on ...

77. NEW YORK CHEESECAKE

Mix, put on bottom of ... then add cheese filling. Beat all ingredients until ... off oven. Leave cake in for 30 more minutes ... a day before using.

78. ANGEL FOOD FRUIT CAKE

Mix cake mix and pie filling together with a fork. Do ... to package directions. Mix frosting ingredients together, put on cake and refrigerate.

79. SURPRISE FRUIT CAKE

Combine the cake mix, pudding mix, eggs, water, ... the strawberry pie filling. Place another layer of ... Refrigerate cake until ready to serve.

80. QUICK CHEESECAKE (NO BAKE)

Make pudding according to directions. ... Pour into graham cracker crust and chill for 1/2 hour. Top with favorite pie filling or fresh fruit.

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