Cajun Sauces - Recipes - Page 8

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Results 71 - 80 of 292 for cajun sauces

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71. CAJUN COUNTRY PASTA SALAD

In large bowl, stir mayonnaise, milk, vinegar, parsley, salt, hot pepper sauce and cayenne pepper until blended. Add noodles, tomatoes, ...

72. JIM CAREY'S CAJUN CORNBREAD DRESSING

For seasoning mix, combine, mix thoroughly and set aside. In a large sauce pan, melt butter and add onions, bell pepper, celery, garlic and ...

73. CAJUN SHRIMP

Put marinade ingredients into a large bowl and whisk until well blended. Add shrimp and marinate at least 10 minutes but not more than 30 ...

74. CAJUN BARBEQUE SHRIMP

Spread shrimp in a single layer in baking pan. COAT with cracked black pepper. When you think you have too much, add more. (Remember you ...

75. CAJUN RED BEAN AND RICE

Cook beans and bacon in salted water slowly for 45 minutes. Add vegetables, tomato sauce and seasonings. Cook slowly another hour stirring ...

76. CAJUN CRAB SALAD

For Mayonnaise: Mince garlic in blender or processor. Add remaining ingredients and blend until thoroughly combined and herbs are minced. ...

77. SPRIGG'S CAJUN SHRIMP SOUP

Melt butter in a large pot over medium heat. Sauté green bell pepper, onions, and garlic until tender. Stir in vegetable juice, clam ...

78. CAJUN SHRIMP JAMBALAYA

Heat shortening. Add flour and cook slowly until golden brown (about 20 minutes). Stir constantly, add onions, pepper, garlic, celery. Cook ...

79. CAJUN OVEN FRIES

Preheat oven to 450°F. Cut potatoes into wedges. In a large bowl, combine oil, hot sauce, thyme, paprika and cumin. Toss potatoes in ...

80. CAJUN RED BEANS & RICE

Presoak beans per package directions and drain. Combine all ingredients and bring to a boil in 3 quarts of water. Reduce heat, cover and ...

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