Cabbage Worcestershire Sauce - Recipes - Page 8

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Results 71 - 80 of 155 for cabbage worcestershire sauce

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71. CABBAGE ROLLS

Remove sausage skin and mix ... onion, celery, eggs, Worcestershire, salt and pepper. Boil or steam cabbage about 15 minutes. Remove leaves ... can of tomato sauce, beer, brown sugar and ... Makes about 16 rolls.

72. STUFFED CABBAGE ROLLS

Mix together ham, beef, onions, ... eggs, salt, pepper, Worcestershire sauce, brown sugar, and one ... mixture into each cabbage leaf and fold leaves around ... meat is cooked through.

73. MICROWAVE BEEF & CABBAGE CASSEROLE

Microwave ground beef in a ... minutes. Combine spaghetti sauce, Worcestershire sauce and chives. Place cabbage over meat mixture. Pour sauce ... Add cheese on top.

74. STUFFED CABBAGE ROLLS

Cook cabbage in boiling water only until ... rice, beef, onion, Worcestershire sauce, salt, pepper and 1/4 ... immediately. Yield 4-6 servings.

75. CABBAGE ROLLS

Mix well. Boil cabbage until leaves pull over easily ... of ingredients except sauce. Over lap leaf where ... hour. More or less sauce may be used.

76. STUFFED CABBAGE ROLLS

Remove core from cabbage, steam in a large ... saucepan combine tomato sauce, mustard, Worcestershire sauce and brown sugar and ... well with mashed potatoes.

77. CABBAGE ROLLS WITH CREOLE SAUCE

Preheat oven to 350 degrees. ... and onion. Cook cabbage leaves in boiling water 5 ... seam side down in the casserole. Top with Creole Sauce.

78. MEAT CABBAGE CASSEROLE

1. In medium skillet saute ... and half the cabbage. Sprinkle with salt and ... 6. To spaghetti sauce, add Worcestershire sauce and chives. 7. Pour ... immediately. Makes 4 servings.

79. MEAT CABBAGE CASSEROLE

In medium skillet cook hamburger ... and 1/2 of cabbage. Sprinkle with salt and ... cabbage. To spaghetti sauce add Worcestershire and chives. Pour over top ... until cheese is melted.

80. PENNSYLVANIA DUTCH STUFFED CABBAGE

1. Soften cabbage leaves in boiling water until ... onion, rice, cumin, Worcestershire sauce and salt and pepper. 3. ... doneness of meat mixture.

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