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Results 71 - 80 of about 960 for cabbage rolls7d
Saute onion and garlic in butter. Remove core from cabbage. Scald cabbage in boiling ... cabbage leaf and roll. Place in Dutch oven ... sausage mixture is cooked.
Core cabbage and boil 10 minutes. Separate ... sauce and tomatoes. Add 2 cans water. Cook covered, simmering for 3 to 4 hours. 6 to 8 servings.
Core cabbage and cook in large pot ... leaves for the rolls. Chop the rest of ... necessary while baking. Serve with a dollop of sour cream if desired.
In frying pan, put deboned ... onion, bell pepper, cabbage; may add a little ... cabbage leaves and roll up. Continue this until pan ... Take out and serve.
Remove cabbage leaves dipped in boiling water. ... into cabbage leaf. Roll into ball and secure with ... 1 hour. These are very spicy and good.
Brown ground beef with onion, ... 10 minutes. Place cabbage in greased 2 quart casserole. ... sometimes use tomato juice, it gives a better flavor.
Mix ingredients together. Let cabbage leaves stand in boiling water ... and cook on high until gauge jiggles. Then lower heat and cook 8 minutes.
Pour boiling water over cabbage leaves and let stand for ... and beaten egg. Roll a portion of the filling ... Tastes better the 2nd or 3rd day.
Brown beef. Add onions, salt, ... Mix well. Place cabbage in casserole and pour meat ... cheese, cover and bake at 325 degrees for 1 1/2 hours.
80. CABBAGE ROLLS
Steam until wilted. Place the beef mixture in cabbage leaves and roll. Put side by side ... 1/2 cans of soup. Bake 1 1/2 hours at 350 degrees.
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