Preheat oven to 375 degrees. ... 2 rectangles with butter-sugar mixture; lightly press together. ... into 8 strips. Twist each strip tightly several times; ... glaze on warm twists - NOT HOT! Mix together and spread on warm twists.
Mixture for filling: 1 tsp. ... 2 tablespoons soft butter. Sprinkle half of dough ... at both ends, twist in opposite directions, forming a ... while warm. Makes 24.
Ingredients: 9 (cream .. flour .. salt .. soda .. sugar .. yeast ...)
Sift flour and salt into ... and 4-inches long. Twist ends of each strip in ... you twist. Place twists in form of horseshoe on ... sheet. Yield: 5 dozen.
Follow basic biscuit recipe, roll ... biscuit in melted butter and then in mixture of sugar and cinnamon. Twist once, piece on lightly greased ... 10 to 12 minutes.
On lightly floured surface, roll ... circles in melted butter, then in mixture of sugar and cinnamon. Twist each biscuit to form figure ... warm. Makes 10 twists.
In small saucepan, heat milk and butter until warm. In large mixer ... 16 pie-shaped wedges. Twist each wedge 5 times. Remove ... Drizzle over warm rolls.
Soften yeast in 1/4 cup water. Set aside. Combine butter, sugar, salt and scalded ... in half lengthwise. Twist strips together with cut sides ... together all filling ingredients.
Preheat oven to 375 degrees. ... 2 rectangles with sugar-butter mixture. Place remaining 2 rectangles ... 8 strips, crosswise. Twist each strip tightly several times; ... spread over warm twists. Makes 16 twists.