1 c. sour cream
1/4 c. honey
3 tbsp. butter
1/8 tsp. baking soda
1 tsp. salt
1 pkg. dry yeast
1 tsp. honey
1/2 c. warm water
2 eggs
3-4 c. flour

FILLING:

1/4 lb. soft butter
1/4 c. honey
1 tbsp. cinnamon

In a saucepan heat sour cream, honey, butter, soda, salt; do not boil. Let cool. Dissolve yeast and honey in warm water; add with beaten eggs and flour to cooled mixture. Knead on floured board 5 minutes.

Roll out dough into a 16x16 square. Combine filling and spread on dough. fold into thirds and cut into 16 (1 inch) slices. Twist each and lay on oiled cookie sheet. Cover and let rise 1 hour. Bake at 350 degrees for 25 minutes. Frost with icing of your choice.