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Results 71 - 80 of 170 for butter ramen
Melt butter; add sesame seeds, almonds, ... salad; add dressing at last minute. Cooked, diced chicken may be added for a main course luncheon.
Remove seasoning packet from Ramen noodles and reserve for another ... into pieces. Melt butter in a large skillet on ... oil and remaining ingredients.
Combine and set aside. Break ... and almonds in butter. Cool thoroughly. Shake until ... dish with smoked turkey (cubed or strips) added to it.
74. ORIENTAL SALAD
Combine first 5 ingredients in ... and chill. Melt butter in a large nonstick skillet ... carrots and onions, tossing to coat. Yield: 12 servings.
75. CHINESE COLESLAW
Shred Napa cabbage (can be ... before. Saute in butter, 1/2 cup sesame seeds ... crushed package of Ramen noodles. This salad does not ... day you make it.
Spread in a 10 x 15-inch pan. Brown together in skillet. (I double the topping when I make it.) Cool. Put on salad. Mix well. Pour over ...
Mix together chicken, lettuce and ... Brown almonds, crushed Ramen noodles and sesame seeds in butter. Sauté and cool. In ... serving, mix all together.
Crunch noodles. Brown noodles and walnuts in butter and drain. Chop broccoli, onions ... into lettuce mixture. Mix dressing, pour in and stir.
Chop cabbage and onions. Mix ... seeds together in butter until golden brown. Mix dressing ... May be cut in half as this makes a large amount.
80. ORIENTAL SALAD
Melt butter in a 9 x 13 ... for 10 - 15 minutes. Stirring occasionally. Dressing, mix all ingredients together, pour over part 1, mix well serve.
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