Butter Pecan Dump Cakes - Recipes - Page 8

Results 71 - 80 of 310 for butter pecan dump cakes

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Dump ingredients into 9 x 13 ... Spread in pan (Do not mix). Bake in oven at 350 degrees for 45 to 55 minutes. Test if done, cut into squares.

72. DUMP CAKE

Layer in order. Bake at 400°F for 50 minutes.

73. DUMP CAKE

Dump ingredients in pan in order given. DO NOT MIX. Bake at 350 degrees for 45 minutes or 1 hour.

74. DUMP CAKE

Dump into 8 x 12 inch ungreased pan. Do not mix, just dump in layers in order given. Bake at 325 degrees for 1 hour.

75. DUMP CAKE

In 13 x 9 inch pan, spread the above ingredients in order listed. Bake at 350 degrees for 1 hour.

76. DUMP CAKE

Preheat oven to 350 degrees. Ready?! Dump each ingredient, in sequence, in a greased 9x13 baking dish. Bake at 350 degrees for 1 hour. Cool.

77. DUMP CAKE

DUMP! everything in order into 9 x 13 ungreased pan. Bake at 325 degrees for 1 hour 15 minutes. Serve hot or cold.

78. DUMP CAKE

Bake at 350 degrees for 20 minutes. Cut oven to 325 degrees and bake for 40 minutes more.

79. APPLE DUMP CRUNCH

Lightly grease a baking dish. ... sugar. Cover with cake mix. Sprinkle with pecans and pour melted butter over the top. Bake at 325 degrees for 1 hour.

80. CHERRY DUMP CAKE

Layer pineapple in bottom, then ... filling, sprinkle dry cake mix over fruit, add nuts. Pour melted butter over top. Bake at 350 degrees until done.

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