Saute onion and carrot in butter until limp. Add rosemary, lemon juice, chicken soup and stir. Add artichokes, cut in half. Place ... bake 350 degrees for 30 minutes. Serves 4. Before ... be frozen, and reheated.
Cook artichokes until tender. Drain and cool. ... and onion in butter. Add flour. Cook one ... chicken broth and lemon juice. Add bay leaf, thyme, ... heat. Makes eight servings.
Cook spinach in pot with ... hearts. Saute in butter with lemon juice and Worcestershire sauce. Salt ... spinach mix in artichokes. Top casserole with Kraft ... until hot. 10 servings.
Ingredients: 9 (cream .. hearts .. juice .. onion .. salt .. sauce ...)
Trim and cook artichoke bottoms. ... moderately high heat for 1 minute on each side or until golden. Melt butter and set aside to cool. ... 1/4 inch slice lemon, peeled, 1 sprig dill ... 20 to 30 minutes.
Cut off stem of artichokes so it will sit flat ... top; spread with butter. Sprinkle top liberally with ... Add oil and lemon juice to water. Cook on ... of artichokes. Test for doneness by holding choke with ... favorite) or melted butter.
1. In a bowl, combine the cream and lemon juice. Whisk until well blended; ... leaves from the artichokes until they are pale green ... simmer, partly covered, for 15 to 20 minutes, or ... skillet, heat the butter. Add the artichokes and ... 4 to 5 servings.
Cook and drain spinach. Grease ... Melt 1 stick butter and cream cheese in saucepan; ... pieces. Sprinkle with lemon juice. Dot with butter and ... 350 degrees until hot.
Ingredients: 6 (cheese .. crumbs .. extra .. hearts .. juice .. spinach)
Steam artichokes in 2 tablespoons lemon juice, 2 tablespoons olive oil, ... bell pepper in butter until tender. Add flour to ... mixture stick. Cook for 2 minutes over a medium ... leaves with the stuffing.
Grease the casserole dish. Cook ... spinach, add the butter, cream cheese and lemon juice. Add spinach mixture on ... with butter. Bake for 25 minutes at 350 degrees. ... a lot! Serves 6.