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Results 71 - 80 of 756 for butter frost
Thoroughly cream butter and sugar, adding maple syrup until light and spreadable. Add nuts and frost cake.
Cream butter, add egg yolk and beat well. Add sugar, beating well. Add remaining ingredients, beating until smooth.
Melt 1/4 c. butter in saucepan over low heat. ... milk mixture, beating until frosting is fluffy and of spreading consistency, about 5 minutes.
Cream butter with peanut butter and vanilla. ... milk until frosting is of spreading consistency. Enough to frost one 8 or 9 inch square cake.
Melt butter and chocolate in hot water. Add powdered sugar and beat to correct consistency.
Cream butter, peanut butter, vanilla and salt. Add sugar and milk. Beat till light and fluffy.
Cream butter and lemon peel. Add sugar and lemon juice. Cream well until of spreading consistency.
Stir together in saucepan over low heat the milk, peanut butter and butter until well blended. ... drops of milk. Frosts tops and sides of two 8 or 9-inch layers.
Blend peanut butter and confectioners' sugar. Stir in ... Beat until frosting is smooth and of spreading consistency. Frosts one 9 x 13 inch pan.
Melt 4 squares chocolate and butter in a medium-size saucepan over ... tablespoons golden rum until frosting is of a good spreading consistency.
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