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71.
CROCK POT PULLED PORK
Put Boston
butt
in Crock-Pot. Season with salt ... stirring gently to combine. I like to serve on buns with sliced pickles and spicy barbecue sauce.
Ingredients: 7 (butt .. flakes .. sauce .. smoke .. sugar .. vinegar ...)
72.
BAKED PORK ROAST
I make this often on Gameday and it always gets wiped out! You can also make this in a Crock-Pot. If you make this a day early, put the ...
Ingredients: 10 (-or- .. bag .. mustard .. paprika .. roast .. sugar ...)
73.
BARBECUE PORK SANDWICHES
Cover pork with water in soup pot and add whole cloves. Simmer uncovered 3 to 4 hours or until meat breaks away easily with a fork. Shred ...
Ingredients: 8 (butt .. cloves .. ketchup .. meat .. mustard .. vinegar ...)
74.
BAKED HAM
Cut any skin off of the ham. Insert cloves into the ham, covering the entire surface at 1/2-1 inch spacing. Cake brown sugar over the ham. ...
Ingredients: 5 (cloves .. ham .. sugar .. vinegar ...)
75.
BAKED HAM WITH GLAZED VEGETABLES
Preheat oven to 375 degrees. In medium saucepan, bring nectar to a boil. Add apricots, then remove from heat. Let stand 10 minutes. Stir in ...
Ingredients: 10 (chunks .. cinnamon .. halves .. honey .. nectar ...)
76.
BARBECUE PORK ROAST
Put roast in covered roaster, sprinkling the 4 spices on according to taste. Cover and bake at 250 degrees for 6-8 hours or until roast ...
Ingredients: 5 (basil .. roast .. rosemary ...)
77.
BAR B QUE
Sprinkle roasts with garlic powder, salt, and pepper. Put into large pot and bring to a boil with 1 cup Bar B Que sauce and 1/2 cup white ...
Ingredients: 7 (roasts .. salt .. sauce ...)
78.
ARIZONA PORK CHILI
Heat oil in 10 inch skillet over medium-high heat. Add bacon and cook until crisp. Remove with slotted spoon to paper toweling and set ...
Ingredients: 11 (broth .. cubes .. dice .. flour .. oil .. salt ...)
79.
BAKED HAM WITH PINEAPPLE (MICROWAVE)
Place ham, fat side down, in shallow micro-proof baking dish. Cook at 70% power, 21 minutes. Turn ham over. Drain pineapple, reserving ...
Ingredients: 4 (cloves .. lb. .. slices .. sugar)
80.
ADOBO (PORK OR CHICKEN IN VINEGAR AND SOY SAUCE)
Combine all ingredients except cooking oil in a pot and let stand for at least thirty minutes. Simmer covered for one hour or until meat is ...
Ingredients: 10 (cubes .. leaf .. oil .. salt .. sauce .. sugar ...)
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RECIPE PULSE
TRENDING NOW
CHICKEN BREAST IN ALUMINUM FOIL
TACO DIP
CHICKEN BREAST ASPARAGUS
MILD WING SAUCE
BBQ BAKED CHICKEN BREAST
HOW TO COOK HAMHOCKS
EGG NOODLE
ANISETTE TOAST
MANICOTTI
BREAD CORNMEAL
CRUSHED PINAPPLE
COLD SALAD ZUCCHINI
CHEERIOS MICROWAVE
TURNIPS ONION SOUP MIX
MIX MUFFINS PINEAPPLE
RIGATONI PASTA SALAD
ALFALFA SPROUTS
SKINS OR STRIPS
PRESERVE DIPS
ASPARAGUS PARMESAN FLOUR
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HOT ANTIPASTO
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NUTELLA FROSTING
SUSIE'S NEVER FAIL PIE CRUST
EASY STICKY CHICKEN WINGS
GLAZED LEMON RICOTTA COOKIES
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