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Results 71 - 80 of 183 for burger seasoning
71. TURKEY BURGERS
Combine all the ingredients in a bowl and mix well. Shape into patties. Fry, broil or grill.
Brown meat and drain. Add ingredients except cheese and crescent rolls and simmer for 10 minutes. Stir often and cool. Separate rolls into ...
In large bowl, toss stuffing mix with chicken broth until moistened. Add remaining ingredients. Mix until well blended. Shape into patties. ...
Combine first six ingredients in food processor and process until chick-peas are smooth and carrots are chopped fine. Spoon mixture into ...
75. SALMON BURGERS
Beat eggs slightly, add salmon, crumbs, celery and onions; mix well. Make into patties and fry in hot oil until brown.
76. SCRAMBLE BURGERS
Cook ground beef on medium heat until almost done. Cut up onion in ground beef and let cook until done. Add catsup and mustard; let simmer ...
Slice eggplant 1/4 inch thick. ... salt, pepper, Italian seasoning. Dip eggplant slices in ... eggplant. Cover each burger with slice of eggplant. Cover ... and fresh Italian bread.
Brown ground beef with chopped onion and drain. Add taco seasoning, tomato sauce, and cream ... until well blended. Serve hot with tortilla chips.
Mix all ingredients except rolled ... patties and place on oiled baking sheets. Bake for 15 minutes on each side. Make approximately 20 burgers.
80. ALPINE BURGERS
Sprinkle sage and thyme over ... Sprinkle 1/4 teaspoon Burger Seasoning over each patty. Lightly brush ... seasoning for 35 to 45 beef patties.
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