Buffet Foods - Recipes - Page 8

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Results 71 - 80 of 174 for buffet foods

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71. BUFFET POTATOES

Thaw hash browns. Mix potatoes, butter, onion, soup, and sour cream. Bake for 1 hour at 350 degrees. Just before removing from oven, add ...

72. BUFFET POTATOES

In a large mixing bowl combine potatoes, half the melted butter, soups, sour cream, salt and pepper; mix well. In a large baking dish ...

73. BUFFET SCALLOPED POTATOES

Slice potatoes 1/8 inch thick. Separate onion slices into rings. Boil potatoes and onion in rapidly boiling water with salt until just ...

74. BUFFET SUPPER CASSEROLE

Cook noodles until tender. In 2 tablespoons fat saute onion, green pepper for about 5 minutes. Add to diced chicken or turkey the olives ...

75. BUFFET SALMON MOUSSE

Cook sugar, salt, mustard, vinegar and egg yolks in double boiler, stirring until thick. Remove from heat and add gelatin which has been ...

76. BUFFET SALAD

Mix Jello and hot water; stir until dissolved. Add ice cubes and pineapple; stir occasionally until ice cubes are melted. Pour into a 9x13 ...

77. BUFFET POTATOES

Thaw potatoes for 45 minutes. Combine with remaining ingredients. Sprinkle with crumbs. Bake in 13 x 9 x 2 inch baking pan for 1 hour at ...

78. BUFFET SUPPER CASSEROLE

Cook chicken the day before, drain juice and save. Cut in large pieces. Saute onions and green peppers in chicken fat, add to chicken with ...

79. BUFFET POTATOES

Mix together: Pour into a greased 13 x 9 inch pan. Bake 1-1 1/2 hours at 350 degrees. This dish freezes well.

80. BUFFET SALAD MOLD

Drain syrup from pineapple (save). Add water to make 2 cups; heat to boil. Dissolve both packages Jello and add salt. Chill until slightly ...

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