| REVIEWED RECIPES |
| More popular recipes... |
| FEATURED |
| SPECIAL RECIPES |
| More featured recipes... |
Results 71 - 80 of 320 for buckeyes i
Made after the eye of the deer. Mix (blend) peanut butter, butter and sugar (with hands is best) until creamy and smooth. Form balls about ...
72. BUCKEYES - 2
Mix peanut butter and butter ... the size of "buckeyes" or large, shooting type ... Paraffin may be omitted, but candies will need to be refrigerated.
73. BUCKEYES CANDIES
Mix well. Shape into balls and chill. Melt in top of double boiler: Scant 1/4 bar of paraffin Put toothpick in ball and dip 1/2 way in ...
74. BUCKEYE COOKIES
Mix ingredients well, roll into bite size balls and chill for 1 hour. In a double boiler, melt 1/3 bar of paraffin wax and a 12 ounce bag ...
75. BUCKEYE COOKIES
Mix together with electric mixer, (you may need to finish by hand) and roll into small balls. Place on waxed paper and chill. Melt wax and ...
76. BUCKEYES (CANDY)
Cream butter and peanut butter. Add sugar as necessary for a thick consistency. Add vanilla. Mix thoroughly. Form into marble-size balls. ...
77. BUCKEYE COOKIES
Blend together: Add: Roll in balls of desired size, put on cookie sheet and freeze. Melt 1/2 bar paraffin and 12 oz. chocolate chips in ...
78. BUCKEYE COOKIES
Mix together all ingredients in a large bowl. Using hands, make into balls and dip into chocolate mixture. Put on wax paper to dry. Melt ...
79. BUCKEYES CANDY
Mix together. Roll into balls the size of a buckeye. Chill. Melt 1/4 to 1/2 bar paraffin (wax) and 8 to 12 ounces milk chocolate. Insert ...
80. BUCKEYES - CANDY
Blend sugar, peanut butter, butter, salt and vanilla until smooth. Shape into 1 inch balls. Melt chocolate chips and paraffin in top of ...
| RECIPE PULSE |
| TRENDING NOW |
—Recipe Index—
Appetizers · Beverages · Breads · Cakes · Candies · Casseroles · Cookies · Desserts · Eggs · Favorites · Fish · Fruits · Holidays · International (A-I) · International (J-Z) · Italian · Main Dishes · Meats · Mexican · Outdoor · Pastas · Pies · Potatoes · Poultry · Salads · Sauces · Soups · Vegetables