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Results 71 - 79 of 79 for brown sugar sauce
71. GOOD BROWN STEW
Brown meat and put in water. ... onion, bay leaves, sugar and water. Bake covered one ... vegetables. Thicken if you like it thick. Bake one hour.
72. GOOD BROWN STEW
Thoroughly brown meat on all sides in ... Cook at 10 pounds for 30 minutes. Open cooker, add vegetables, continue cooking 10 minutes at 10 pounds.
73. GOOD BROWN STEW
Thoroughly brown meat on all sides in ... minutes. Remove meat and vegetables and add a flour and water thickening, if you desire. Serves 6-8.
Cream butter, sugar, salt, and spices. Add ... warm with lemon sauce. Combine sugar, flour, salt, ... rind and juice. Serve on nut brown pudding.
Prepare grill for direct and ... bowl, combine ketchup, brown sugar, vinegar and mustard. In ... indirect heating. Divide sauce in half. Brush with remaining ... with any extra sauce.
Sort and rinse beans. Put in 3 quart saucepan, cover with water and parboil until transparent. Put all other ingredients in bean pot. Add ...
77. BROWN STEW
Brown meat in oil. Sprinkle all ... carrots; simmer one more hour. Mix cornstarch with 1/2 cup cold water. Stir into stew to thicken. Serves 5-6.
Flour meat; brown in hot fat. Add 2 ... more water if needed. Add vegetables, continuing cooking for 30 minutes. Serves 6. Thicken gravy to taste.
Blanch or steam the carrots ... Stir in the brown sugar and mustard to make a smooth sauce. Add the cooked carrots ... 1 minute. Serve at once.
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