Marinate tenderloins overnight in mixture ... soy sauce, and brown sugar. Bake at 325 degrees ... tenderloins. (Can be used cold as a sandwich spread.)
Combine cake mix, eggs, oil, sour cream, butter and mayonnaise, mix well. In another bowl, combine brown sugar, cinnamon and granulated sugar. ... glaze over hot cake.
Arrange fillets skin side down ... salt, pepper and brown sugar. Dot with butter. In a small bowl, blend together mayonnaise, catsup, vinegar and Worcestershire ... and cook slightly longer.