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Results 71 - 80 of 128 for broccoli egg mayo salad
Mix well (cut broccoli and cauliflower into bite size ... to dressing 1 envelope Hidden Valley Ranch dressing. (Bac O's can be used for bacon.)
72. BROCCOLI SALAD
Wash broccoli and cut into bite-sized chunks ... mushrooms thin. Cut eggs into wedges. Put all of this into a large salad bowl and sprinkle with garlic ... sprinkle top with cashews.
73. BROCCOLI SALAD
It is essential that this salad not be put together with ... Three heads of broccoli will serve at least 20 ... is what gives it the "crunch".
74. BROCCOLI SALAD
Cook broccoli (I usually use only the ... and drain well. Chop all very fine and combine. This can be made the day before to let flavors blend.
Steam broccoli tender but crisp. Cut into ... and Italian dressing. Pour over vegetables to coat. Cover and chill overnight. Keeps several days.
Cook 2 (7 oz.) chopped broccoli 5 minutes and drain. Add: ... and put in casserole. Top with bread crumbs. Bake for 40 minutes at 350 degrees.
Mix all in large bowl, cover and ... ready to serve. Add dressing just before serving. Combine and whisk. Pour over salad just before serving.
Cut all ingredients into small pieces. Mix and store in refrigerator.
Mix together all ingredients, refrigerate overnight.
Thaw frozen vegetables. Press out water with paper towels. Pour dressing over salad and refrigerate overnight. Toss before serving.
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