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Results 71 - 80 of 116 for breasts barbeque
Combine all sauce ingredients and ... Makes approximately 1 1/2 cups barbeque sauce, enough to marinate or baste approximately 4-5 chicken breasts.
Lay chicken breasts in bottom of casserole dish. ... sweet and sour sauce. Cover dish with foil. Bake at 350 degrees for 1 hour. Serve with rice.
Cook chicken in Dutch oven until falls off bone. Grate cabbage (chop fine) and add barbecue sauce from bottle and chicken. Cook until hot, ...
Rinse and cut chicken into serving portions. Place in microwavable dish. Mix barbecue sauce with water to make 1 cup. Pour over chicken. ...
Combine Coke and BBQ sauce. Pour into 10 inch skillet. Add chicken and bring to just boiling. Cover and reduce heat. Simmer 1 hour.
76. BARBEQUE CHICKEN
Remove skin from chicken, roll chicken in sauce. Place in pot, pour cola in pot until chicken is completely covered. Put lid on pot. Cook ...
77. BARBECUE CHICKEN
Place all ingredients in slow cooker and cook on high for about 3 1/2 hours or until chicken is done. Remove meat, shred and return to ...
78. BARBECUE CHICKEN
Bake chicken at 350-400 degrees. Let brown for approximately 1/2 to 1 hour. Then add onions and sauce. Turn chickens over at this time.
Combine cola and catsup in electric skillet; add chicken. Simmer until sauce thickens and chicken is thoroughly cooked, (30 to 45 minutes).
80. BARBECUE CHICKEN
Place chicken breasts in one layer in a ... degrees for 35 to 45 minutes or until chicken is tender. Good served with rice. Yield: 8 to 10 servings.
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