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Results 71 - 80 of 734 for bread pineapple
Preheat oven to 350 degrees. ... Stir in zucchini, pineapple and flour mixture. Pour into ... until done. Let bread cool in pans 10 minutes. ... racks to cool completely.
Combine eggs, sugar, vanilla and ... fold into egg mixture. Blend in pineapple, coconut and nuts. Bake at 350 degrees for 1 hour. Makes 3 loaves.
Beat eggs, oil, and sugar ... in zucchini and pineapple, fold in raisins and ... 9 x 5 bread pans. Bake at 350 degrees ... and remove from pans.
Combine dry ingredients and pecans; ... in zucchini and pineapple. Add dry ingredients, stirring ... rack and allow bread to cool completely. Yield: 2 loaves.
Reserve 1 tablespoon of pineapple liquid. Grease bottom only of ... until smooth and spoon over warm loaf. Cool and wrap. Store in refrigerator.
Beat eggs in large mixing ... in zucchini and pineapple. In another bowl, stir ... about 1 hour. Cool in pans 10 minutes before removing to racks.
Combine egg, milk, shortening, pineapple, nuts and dates. Add ... using a 13 inch long by 4 3/4 inch wide loaf pan. Delicious with cream cheese.
Beat eggs, add oil, sugar ... greased and floured bread pans. (Makes 2 large or ... Bake at 350 degrees for 45-60 minutes. Depending on pan size.
Combine: Beat eggs to blend; ... in zucchini and pineapple. Stir in remaining ingredients ... to cool. (If bread becomes too brown, lower heat ... and cover with foil.)
Mix ingredients in order given. ... greased 9 x 5 x 3 inch loaf pans. Bake at 350 degrees for 50-60 minutes. This bread is very moist and keeps well.
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