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Results 71 - 80 of 364 for bread filling
Combine oil and sugar; add ... removing from pan. While still warm, top with icing: Blend and cook for 2 minutes. Pour on bread while still warm.
Filling: Beat cream cheese, sugar ... rind; set aside. Bread: Combine pumpkin, oil and ... minutes before removing from pan. Store in refrigerator.
73. PUMPKIN BREAD
Blend together and make a ... & add the filling. Mix Well and Add ... Pour into 3 small loaf pans. Bake at 350°F for 35 minutes or until done.
For filling, beat cream cheese, sugar, ... set aside. Make bread by combining pumpkin, oil, and ... removing from pan. Store in refrigerator. Enjoy!
Place pie filling in 1 quart casserole dish. Cut or tear bread in 1/2 inch pieces. Sprinkle ... Drizzle over warm pudding. Serve warm or cold.
For filling, beat cream cheese, sugar, ... set aside. Make bread by combining pumpkin, oil, and ... removing from pans. Store in refrigerator.
Let dough rise until double ... with choice of fillings, roll up to 16 ... spread loaf with melted butter. Cool slightly before slicing to serve.
In small bowl, sprinkle yeast ... loaf pans. Make filling: Chop nuts fine. Heat ... rise. Bake at 350 degrees for 40-45 minutes. Makes 4 loaves.
Combine all ingredients in small ... loaf pan. Pour filling over batter. Carefully spoon remaining ... and 15 minutes to 1 hour and 25 minutes.
Prepare pound cake as directed on package. Fold in 1 c. pumpkin pie filling, cinnamon and nutmeg. Bake as directed on cake package.
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