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Results 71 - 80 of 100 for bourbon chocolate pecan pie
71. EASY PECAN PIE
In a large bowl stir ... blended. Stir in pecans. Pour into pie shell. Bake at 350 degrees ... Cool. VARIATIONS: For Chocolate Pecan Pie, add 4 ounces ... melted butter. For Bourbon Pecan Pie, add 1/4 cup bourbon (or less) to mixture.
Heat oven to 350 degrees. ... combined. Stir in chocolate chips, nuts, bourbon and vanilla. Turn mixture into unbaked pie shell. Bake until golden brown, ... Makes 1 (9-inch) pie.
In small bowl, beat eggs, ... melted butter and Bourbon; mix well. Blend in cornstarch, stir in pecans and chocolate chips. Pour into unbaked pie shell and bake in 350 ... top with whip cream.
Preheat oven to 350 degrees. ... blended. Stir in pecans, chocolate chips and vanilla. Pour into pie crust and bake for 45 ... whipping cream with bourbon until it begins to thicken; ... Makes about 6 servings.
Beat the eggs. Add to the them the sugars, vanilla, bourbon, corn syrup, butter, and ... bottom of the pie shell. Pour the filling on ... degrees for 45 minutes.
Combine ingredients. Pour into pie shell. Bake 1 hour at 325 degrees.
In a mixing bowl cream ... and vanilla. Add chocolate chips, pecans and liqueur. Stir well. Pour ... longer until set. Serve with whipped cream.
Cream sugar and butter. Add eggs, syrup, salt, bourbon and vanilla. Spread pecans in bottom of pie shell, cover with filling. Bake ... 40 to 50 minutes.
Cream butter and sugar. Gradually ... and vanilla. Slowly add chips, nuts and bourbon. Pour into pie shell and bake 45 minutes at 325 degrees.
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