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Results 71 - 80 of 649 for bottling carrots
Slowly cook bacon in large baking pan; remove. Dredge beef cubes in flour, brown in bacon fat. Transfer meat from skillet to heated ...
Mix tomatoes, clam juice, and remaining ingredients, except lemon juice and clams, into large kettle. Bring to boil, turn down heat and ...
Put everything in a food processor. Chop not too fine. Add vinegar and oil. Put in Mason jars and refrigerate. Turn jars upside down ...
Break cauliflower into flowerets. Mix ... make less, use 1/2 head cauliflower and 8 oz. peas and carrots. Adjust other ingredients to your taste.
75. ROAST VENISON
Combine wine and seasonings and pour over venison in a large container. Keep in a cool place at least 24 hours, turning the meat ...
Season pot roast with onion ... frequently. Add potatoes, carrots and prunes. Continue cooking until ... serve, arrange vegetables around meat.
77. EASY PASTA SALAD
Cook and drain shells. Let cool. Add carrots, mushrooms, broccoli and bacos. ... above. Just before serving sprinkle Parmesan cheese over top.
Bring all ingredients except lemon juice to a boil in large saucepan; simmer until mixture is desired consistency. (Blend in food ...
79. TACO SALAD
Tear lettuce in large salad bowl, cut up cucumber, onion, tomatoes and other vegetables if desired. Add to lettuce. Cube cheese and ham and ...
80. SUMMER SALAD
Chop both kinds of lettuce ... pieces. Layer the carrots, mushrooms, cucumber, tomatoes and ... side. Top with almonds. Serve with salad dressing.
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