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Results 71 - 80 of 134 for boneless skinless chicken thighs
Wash chicken and set aside on paper ... with olive oil. Bake in a preheated 375°F for 30 to 35 minutes or until golden brown and cooked through.
ABOUT 50 MINUTES BEFORE SERVING: Cut each chicken thigh in half; trim fat. Cut ... oil, cook chicken thighs and salt, half at a ... through. Makes 5 servings.
Cook white rice according to package directions. Stir fry chicken. Mix together 1/2 chicken, ... eggs. Cook until eggs are done. Serve. Serves 6.
Marinate chicken for 2 hours in a ... Hollandaise sauce and correct the seasoning. If tarragon is fresh, it is nice to stir in an extra amount.
Saute bell pepper, onion and ... not brown. Cut chicken thighs into bite-sized pieces and add ... uncovered to dry for a little while before serving.
76. CHICKEN PERIGORD
About 1 hour before serving ... butter and brown chicken on all sides. No flour ... simmer 25 minutes or until tender. Serve with rice or noodles.
77. CHICKEN PAPIKASH
In 12 inch skillet or ... 1/8 cup of chicken broth, garlic and seasonings. Place ... noodles. (Garnish with paprika and parsley if you want.) Enjoy!
Mix flour, salt and pepper; coat chicken with flour mixture. Heat butter ... until melted. Pour over chicken. Sprinkle with paprika. Serves 8.
Preheat oven to 475°F. In ... stirring once. Add chicken, tossing to coat; roast ... wilts. Toss before serving. Garnish with rosemary sprigs.
80. FESTIVE FAJITAS
Slice chicken thighs into thin strips. Add oil ... Spoon into warmed tortillas. Fold like bundles and serve with sour cream or salsa. Serves 4.
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