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Results 71 - 80 of 451 for bone roast
Grill or broil chicken, about 15 minutes. Mix cubed avocado and dressing to desired consistency. Saute peanuts in butter. To serve, place ...
In a small bowl, combine ... rub over the roast. Place in a large ... 170°F). Let stand for 10-15 minutes before slicing. Yield 8-10 servings.
Bring water to boil, add meat, and spices tied in a clean cloth, wine, onion, tomato sauce, mint and salt. Cover and cook until meat is ...
Rub roast with oil and sprinkle evenly ... cup water into pan drippings along with cornstarch. Cook, stirring until thickened. Season to taste.
75. CREOLE JAMBALAYA
Fry onion lightly in butter, adding cubed ham, and sausage cut in slices. Add remaining ingredients, cook and stir carefully, not to ...
Cut slits on top of roast. Spread mustard evenly over ... done let stand 15 minutes before slicing. Gravy can be made from drippings if desired.
Insert garlic in openings at ends of roast. Rub roast with mixture ... Refrigerate remaining half. Slice thin before serving cold. Makes 10 servings.
Place the bones in a 3-quart kettle and ... Simmer 20 minutes and add snow peas. Simmer 2 minutes longer. Add lemon strips and serve. Serves 4-6.
79. HAWAIIAN STEAK
Have butcher slice it paper thin with his slicer. On morning of party, marinate in following:
Rub roast with oil and sprinkle evenly ... of water into pan drippings along with corn starch. Cook stirring until thickened. Season to taste.
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