| REVIEWED RECIPES |
| More popular recipes... |
| FEATURED |
| SPECIAL RECIPES |
| More featured recipes... |
Results 71 - 80 of 188 for bok choy
In skillet stir-fry pork and garlic in tablespoon hot oil (drain). Add vegetables and stir-fry for 3 or 4 minutes more. Drain shrimp and ...
72. STIR FRY ENTREE
Brown meat (chicken, pork, beef, shrimp) in a little oil. Add vegetables - carrots and celery should be cut in 2-inch strips. Stir over ...
73. ASIAN GREENS
This dish will probably need to be done in at least 3 batches, depending on the size of your wok or pot. Divide the ingredients ...
In large skillet, melt butter. ... temperature. Coarsely chop bok choy using stalks and leaves, add ... greens with noodle mixture and dressing.
75. LEMON CHICKEN
Bone chicken and cut into ... ginger (chopped), chopped bok choy, and red pepper. Add ... tablespoons lemon juice and serve hot. Serve with rice.
1. Prepare chicken and vegetables for stir fry. 2. For marinade, combine chicken with salt and sugar to taste, M.S.G. (optional) and ...
Wash all vegetables. Separate the asparagus and broccoli from the rest of the vegetable. Heat the olive oil in the hot wok. When the oil ...
In large casserole (1 1/2 ... chestnuts, celery, carrots, Bok Choy, onion, mixing well. Stir ... May be served with chow mein noodles and salad.
79. CHINESE STIR-FRY
*See Broccoli With Pork recipe, ... brown. Add cabbage (bok choy) and vegetables. Add 1/2 ... cider vinegar and by adding pineapple or plum sauce.
80. LUMPIA SHANGHAI
In large bowl combine all ingredients. Mix well. Spoon 2 teaspoons of filling just off center of skin. Fold bottom of skin over the ...
| RECIPE PULSE |
| TRENDING NOW |
—Recipe Index—
Appetizers · Beverages · Breads · Cakes · Candies · Casseroles · Cookies · Desserts · Eggs · Favorites · Fish · Fruits · Holidays · International (A-I) · International (J-Z) · Italian · Main Dishes · Meats · Mexican · Outdoor · Pastas · Pies · Potatoes · Poultry · Salads · Sauces · Soups · Vegetables