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Results 71 - 80 of 188 for boiling lobster
Boil lobster, save water to use ... lobster meat and shrimp. Sprinkle with parmesan cheese. Bake until heated through. Broil until golden. Serve.
Have the boiled lobster split in half. Take out the meat. Boil the meat in salted water ... high and sprinkle with radish and parsley to serve.
73. LOBSTER ROUNDS
Mix lobster, egg, tomato, salt, pepper, and mayonnaise. Pile on wheat rounds. Garnish center with cucumber slices.
74. MORRO BAY SALAD
NOTE: Use fresh or fresh-frozen ... Combine together. Remove lobster meat from shell and flake. ... with eggs, quartered. Makes 4 large salads.
75. SEAFOOD SALAD
Sprinkle lemon juice over tuna. Add celery. Moisten with mayonnaise; season with salt and pepper. Slice eggs and arrange in lettuce lined ...
Melt butter in top of ... thickened. Add the lobster meat which has been cut ... into pieces, not too small. Mix well and pour into a casserole.
77. SEA FOOD DELIGHT
Put in 2 quart casserole the first six ingredients, layering in the order given. Between layers put a large spoonful of cream of mushroom ...
78. LOBSTER SPREAD
Place all ingredients in blender container. Cover and blend until smooth. Makes 1 1/2 cups.
Cook macaroni as on package, ... ham, chicken or lobster. In large bowl mix ... ingredients. Garnish with sliced eggs and parsley. 8-10 servings.
80. SEAFOOD CHOWDER
Cook slowly in kettle until ... add: Heat to boiling, stirring occasionally. Serve immediately. ... butter may be used in place of pork or bacon.
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