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Results 71 - 80 of 204 for boiled chicken sage
Heat oven to 350 degrees. In 2 1/2-quart casserole, combine all ingredients, except sour cream. Cover and bake until rice is tender, about ...
Prepare cornbread as directed. Allow ... broth, salt, pepper, sage, poultry seasoning to taste. ... tastes (dry - less liquid; moist - more liquid).
73. BREAD STUFFING
Add 1/4 cup onion to ... crumbs, poultry seasoning, sage, salt and pepper. Pour ... for 4-5 pound chicken (double recipe for 10 pound turkey).
Place 1 slice of ham and 1/2 slice of cheese on each breast half. Roll up and secure with a toothpick. Dip into the melted butter and then ...
Cook chicken or turkey until done with ... thoroughly. Chop 3 boiled eggs and add to mixture. Put in baking dish. Bake at 350 degrees until brown.
76. CHICKEN DRESSING
Mix all ingredients pouring Crisco ... with broth from chicken. Add pepper, onions, eggs, melted butter and sage; mix well. Bake in ... degrees until light brown.
In a large container, crumble ... add onions, pepper, sage, and grated boiled eggs. Pour broth over mixture ... Before baking, debone chicken, stir meat into cornbread ... bake chicken in dressing.
Cook chickens remove from broth, debone. In ... onions, celery and sage. Pour boiling broth over ... 350 degrees for 25 minutes or until done.
Crumble cornbread; add chicken, sage, cream of chicken and ... chicken to mix well. Add butter, salt and pepper to taste. Cook until done not hard.
Break cornbread into pieces and add soup and sage to taste. Add chicken to cornbread mixture. Add milk ... to 45 minutes in a 9 x 13 inch pan.
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