Preheat oven to 400 degrees. For crust: Mix pretzels, butter and 3 tablespoons ... x 13 inch baking pan. Bake 8-10 minutes. Mix cream cheese, ... substituted for the raspberries.
Mix and place into a 9 x 13 inch pan. Bake at 350 degrees for 10 ... strawberries. Cool until slightly thickened. Spread over cream cheese mixture. Chill.
Dissolve yeast in warm water ... long. Form into pretzel shape. Let rise, uncovered, on ... rising process, add baking soda to the water. Place pretzels, one at a time, ... large slotted spoon. Boil until dough feels firm - ... with coarse salt. Bake until crust is golden brown, ... freeze to store (before baking) if desired.
Ingredients: 11 (flour .. lukewarm .. salt .. soda .. sugar .. yeast ...)
Dissolve yeast in 1/4 cup ... Shape coil into pretzel shape, pinching end to shape ... coils, then into pretzels. Dissolve baking soda in 4 cups water; bring to a boil. Drop pretzels one at ... with coarse salt. Bake in a 475 degree oven ... mustard. Makes 16 pretzels.
Mix yeast in 1/4 cup ... long. Shape into pretzel shape, wetting ends of dough ... 20 minutes. Dissolve baking soda in 4 cups of water and bring to a boil. Drop pretzels into boiling water, one or ... salt if desired. Bake at 475 degree oven for ... Serves: 10 to 12.
Ingredients: 8 (flour .. salt .. soda .. yeast ...)