Results 71 - 80 of 1,620 for blueberry pies

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Prepare pie pastry. Combine blueberries, sliced peaches, ... minutes then 350 degrees for 15 minutes or until juice is bubbling and crust is brown.

Bake pie shells and then cool. Cream ... Pour into pie shells over bananas. Spoon blueberry mix over top of pies, then refrigerate for 1 hour.

Line pie plate with pastry. Mix sugar ... Dot with butter. Place top crust on pie, flute edges and cut slits. Bake at 425 degrees for 40 minutes.

Mix sugar, cornstarch, and salt. ... until thick. Add butter and the rest of blueberries. Cool. Pour into cooked pie crust. Top with whipped cream.

Combine sour cream, 3/4 cup ... until mixture resembles coarse meal. Stir in pecans. Sprinkle mixture over pie and bake an additional 15 minutes.



Place rack in lowest position ... 425 degrees. Pour pie filling into pie crust. Bake ... minutes or until set. Cool and chill. Refrigerate leftovers.

Bet first 6 ingredients for ... blueberries. Pour in pie shell. Bake at 400 degrees ... After 25 minutes sprinkle topping. Bake 10 more minutes.

Let cream cheese soften at ... bottom of the pie crust. Pour mixture into crust ... firm. Pour the blueberry pie filling on top and chill until firm.

Combine sugar, cornstarch and salt ... extract. Cool. Fold in blueberries. Pour into pie crust. Chill. Garnish with whipped topping before serving.

Prepare pastry. Roll out half of it and put in pie plate. DO NOT PRICK. Combine ... juice begins to bubble through slits in crust, 35-45 minutes.

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