Results 71 - 80 of 1,150 for blueberry pie filling

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Bake angel food cake by directions on box. Cut into 3 layers. Mix Dream Whip, cream cheese and sugar together. Layer of angel food cake, ...

Spray 9 x 13-inch cake pan. Pour in blueberry pie filling and pineapple with the juice. ... Bake at 350°F for 1 hour or until golden brown.

Prepare pie crust according to package directions ... with strip of foil during last 10 to 15 minutes of baking to prevent excessive browning.

Use glass baking dish (9x13 ... pushing it down between them. Spoon blueberry pie filling over top. Cover with Saran Wrap and refrigerate overnight.

Line cupcake pans with 24 ... and vanilla. Pour into cupcake papers. Top with canned blueberry pie filling. Bake at 350 degrees for 20 minutes.



Spread blueberries in bottom of a 9 x 13 inch (ungreased) cake pan. Spoon pineapple over blueberries. Sprinkle nuts on pineapple. Sprinkle ...

Cream butter and sugar until ... 1/2" pan. Place blueberry pie filling on top of dough. Drop ... icing until they are smooth. Drizzle over bars.

Cream together sugar and butter ... pan. Carefully spread blueberry filling over dough. Sprinkle with a ... a teaspoon over pie filling. Bake at 350 degrees ... Cut into 48 bars.

Mix together sugar, pretzels and ... add can of blueberry filling. Chill until slightly thickened. ... cheese layer and chill. Serves 16 to 20.

Mix jello with 2 cups ... Add pineapple and pie filling. Pour into 9 x ... put on congealed blueberry filling. Sprinkle nuts on top if desired.

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