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Results 71 - 80 of 114 for blueberry icees
Preheat oven to 350 degrees. ... golden brown. If desired, serve with ice cream or whipped cream. Cherry, peach, pineapple, apple or blueberry.
1. To make topping: In ... with French vanilla ice cream or Amaretto cream if ... ice cream. Add the Amaretto and blend. Serve within the hour.
73. BLUEBERRY FLAN
TO MAKE PASTRY: Sift flour ... egg and enough ice water to make a dough. ... transfer to a rack. When completely cooled, sift powdered sugar over top.
74. BLUEBERRY CAKE
Mix all ingredients together and ... the layers inserting blueberry filling. Allow the pie filling ... mix and cherry pie filling is also good.
Chill in Saran Wrap for 30 minutes. Lightly toss together peaches, blueberries, sugar, tapioca, lemon juice and ginger. Let stand while ...
76. BLUEBERRY CAKE
Bake your layers following Duncan ... make your icing. Ice cake layers; spread blueberry filling between layers. Last, top cake with blueberry filling.
Combine blueberries, 2/3 cup sugar, ... hot blueberries. Bake in 375 degree oven about 30 minutes. Serve warm with whipped cream or ice cream.
78. BLUEBERRY CAKE
Cook as directed on box. Mix together and ice layers. Make sure layers are cool before icing.
Heat oven to 400 degrees. ... spread butter evenly over the hot pie filling. Bake 25-30 minutes. May be served with whipped cream or ice cream.
80. BLUEBERRY CAKE
Mix together and bake at 350 degrees and cut into layers. Mix all ingredients. Alternate icing and filling with cake. Top with filling.
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