Blacking Spice - Recipes - Page 8

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Results 71 - 80 of 480 for blacking spice

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71. BLUE FISH ON BARBECUE

Use double layer aluminum foil and shape into an oblong pan with 2 inch sides. Place fish into it. Place all ingredients over both fish ...

72. SALTLESS PICKLES - REFRIGERATOR TYPE

Place cucumber slices in a large, covered glass jar. Mix other ingredients and pour over the cucumber slices. Stir every day for 3 days. ...

73. LOBSTER SALAD

This is a whole meal for a hot day and a wonderful one at that. It should be served on a large platter to give it the appearance luxury ...

74. SAUERBRATEN

Wipe meat; rub with salt ... the onion and spices from liquid. Cover tightly and ... 1/2 dozen crumbled gingersnaps. Serve with potato dumplings.

75. BLACKENED FISH

Pat fillets dry; dip in ... bags with taco spice and pepper mixture. Fry in ... bake in oven. Serve with rice and lots of water. Serves 4 to 6.

76. MIDWESTERN STYLE PINTO BEANS

Cook pinto beans, add 2 tablespoon of Crisco shortening (or other type) to water bring to a boil. Add pinto beans and seasoning. Bring to a ...

77. VEGETARIAN ENCHILADAS

Heat the oil in a ... pepper, and other spices and bring to a boil. ... the top and sprinkle with the cheese. Bake at 400 degrees for 10 minutes.

78. FRIED SALMON PATTIES

Saute onions and green pepper until tender. Drain salmon. In large mixing bowl combine all ingredients except oil; mix well; it may be ...

79. AZTEC GOLD CHILI

In 4-quart microwave casserole, combine ... green peppers and spices. Microwave on High 5 ... other ingredients and cook on low for 6 to 8 hours.

80. GERMAN POT ROAST

Rub meat with salt, ginger and cut garlic. Place in large bowl. Combine remaining ingredients except fat and gingersnaps in saucepan. Bring ...

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