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71.
BROCCOLI SALAD
Toss and chill. Can be made 1-2 days ahead.
Ingredients: 8 (almonds .. bits .. oil .. seeds .. sugar ...)
72.
SEVEN LAYER SALAD
In pan, layer vegetables in ... with shredded cheese. Cover with foil and refrigerate overnight. Sprinkle with bacon
bits
just before serving.
Ingredients: 11 (bits .. mayonnaise .. pieces .. salt .. sm. .. sugar ...)
73.
LAYERED SALAD
1. In large bowl, stack ingredients in order given. 2. Cover and refrigerate at least 1 hour before serving (may be fixed 24 hours before ...
Ingredients: 9 ("seal" .. bacon .. mayo .. peas .. pieces .. top ...)
74.
CAULIFLOWER SALAD
Cook bacon until crisp and break into small pieces. Toss vegetables and mix with dressing.
Ingredients: 7 (bacon .. bits .. cheese .. mayonnaise .. pieces ...)
75.
LETTUCE SALAD
Top all of this with 1 cup mayonnaise and 2 teaspoons sugar. Refrigerate overnight.
Ingredients: 6 (bits .. peas .. pieces ...)
76.
SPINACH SALAD
Mix in blender until smooth. Pour on and toss at last minute.
Ingredients: 14 (catsup .. celery .. mushrooms .. oil .. pieces ...)
77.
SPINACH SALAD
Make in blender in morning or the night before.
Ingredients: 11 (bits .. catsup .. eggs .. oil .. onion .. pieces ...)
78.
LAYERED SALAD
Layer the first 5 ingredients ... cheddar cheese and bacon
bits
over all. Make a day ahead. Refrigerate at least 8 hours. Toss and serve. Serves 12.
Ingredients: 9 (bite-size .. bits .. chestnuts .. mayonnaise .. peas ...)
79.
BROCCOLI SALAD
Mix dressing and pour over rest of ingredients. Refrigerate at least 4 hours, better overnight.
Ingredients: 7 (bits .. cheese .. mayonnaise .. pieces .. sugar ...)
80.
BROCCOLI SALAD
Mix dressing in separate bowl and pour over broccoli. Add raisins and bacon. Refrigerate. Serves 10-12. (Bethlehem-Calvary)
Ingredients: 6 (bits .. mayonnaise .. pieces .. raisins .. sugar ...)
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