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Results 71 - 80 of 1,870 for berry pie
Mix the cream cheese, sugar, ... consistency. Line the pie shell with cheese mixture. Fill ... clear. Pour cooled glaze over pie and refrigerate.
72. BERRY GLAZE PIE
Crush 1 cup berries; add ... filling into baked pie shell. Refrigerate until firm; several hours ... Add whipped cream or Cool Whip if desired.
73. BLUEBERRY PIE
Pre-bake crust in oven according ... Put pecans into pie shell or graham cracker crust. ... put blueberry pie filling on top. Serves 4-8 people.
Soften and whip cream cheese. ... and powdered sugar. Add vanilla. Pour into baked pie shells and top each with 1/2 can of the blueberry filling.
75. FRESH BERRY PIE
Mix 1 cup berries with ... berries and pour into baked pie shell. Refrigerate for several hours or until set. Serve with whipped cream. Makes 1 pie.
Bake pie crust; cool. Pour 1 cup ... combine. Pour mixture into pie shell; spread evenly. Cover with plastic and refrigerate 15 minutes, to set.
Mix sugar and cream cheese ... bananas in each pie shell and 1/2 of the ... filling, saving enough mixture for the second shell. Chill and serve.
78. BLUEBERRY PIE
Mix Cool Whip, cream cheese, ... well. Put in pie shells or cooled pastry shells. ... on top of cream cheese mix. Let stand for about 3 minutes.
In medium bowl fold blueberry yogurt into whipped topping. Process thawed blueberries into chunky pieces. Fold blueberries into yogurt ...
Blend cream cheese, powdered sugar and the vanilla together. Whip the cream and fold in carefully into the cream cheese mixture. Pour into ...
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