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Results 71 - 80 of 194 for beets allspice
71. PICKLED BEETS
Combine all ingredients except beets in a large pot. Simmer ... Take out and adjust tops and cool. Makes about 6 pints. Store in cool, dry place.
72. PICKLED EGGS
Boil vinegar, water and allspice. Let cool. Put the beets, sliced onions, sliced garlic ... one day. Keep the eggs in the mixture refrigerated.
73. BEET PICKLES
Cook and skin beets. Add sugar and spices ... syrup. If not enough syrup to cover beets, add more vinegar. Process 30 minutes in hot water bath.
Combine all ingredients; toss lightly with fork. Cover and refrigerate about 1 hour before serving. Adjust seasoning and vinegar to taste.
75. PICKLED BEETS
Wash and drain beets, being careful to leave ... head-space. Seal immediately. Process 30 minutes in boiling-water bath. Makes about 3 quarts.
76. PICKLED BEETS
Select beets which are smaller than an ... kettle. Put cinnamon, allspice and cloves into spice bag ... water bath 30 minutes. Makes 3 half-pints.
77. PICKLED EGGS
Bring all ingredients except eggs to a boil over moderate high heat. Reduce heat and simmer 3 minutes. Remove from heat. Put eggs in a ...
78. PICKLED EGGS
In a 2-to-3 quart stainless saucepan bring all ingredients except eggs and dillweed to a boil over moderately high heat. Reduce heat and ...
79. BEET PICKLES
1. Wash beets. Leave roots and 2" ... enough beets for a pint or two, save the pickling liquid in the refrigerator until more beets are available.
Mix all ingredients in pan and boil 10 minutes.
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