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Results 71 - 80 of 284 for beef stew tapioca
71. HEARTY BEEF STEW
Trim all fat from meat. Put all ingredients together, mix thoroughly, cover and cook 1 1/2 to 2 hours or until tender.
Combine meat, onions, celery, carrots, tomato juice, tapioca, sugar, salt, pepper and ... Stir potatoes into stew and continue cooking, covered, for ... are done, stirring occasionally.
73. 5 HOUR BEEF STEW
Place all ingredients in large baking dish, cover very tightly. Bake 5 hours at 250 degrees or longer. NO PEEKING!
74. OVEN BEEF STEW
Chop or cut ingredients into bite size pieces. Place all ingredients together into a large covered casserole (Dutch oven). Cook covered for ...
Salt vegetables. Put all ingredients into a covered roasting pan. Bake at least 4 1/2 hours (minimum) at 275 degrees.
Combine meat, onions, celery, carrots, tomato juice, tapioca, sugar, salt, pepper and ... Stir potatoes into stew and continue cooking, covered 1 ... occasionally. Yields 8 servings.
77. 5 HOUR BEEF STEW
Place first 5 ingredients in a roasting pan. Mix together sauce and pour over meat mixture, cover tightly and bake at 250 degrees for 5 ...
78. OVEN BEEF STEW
Grease roaster and put above ingredients in it. Mix: Pour this over the above ingredients, cover tight, cook in 250 degree oven for 5 ...
Heat oven to 275 degrees. In 6 quart dutch oven or roaster, combine all ingredients except corn, potatoes and peas. Bake covered at 275 ...
80. OVEN BEEF STEW
Mix all ingredients. Spoon into a roaster pan and cover tightly. Bake at 250 degrees for 4 hours. Do not remove cover during baking time.
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