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Results 71 - 80 of 145 for beef jerky
71. BEEF JERKY
Brisket, rump or other lean beef. Slice very thin with ... Drain and place on rack in oven at 120 degrees. Dry overnight, or longer if necessary.
72. BEEF JERKY
Mix well and add the sliced beef. Marinate 6-8 hours. Place ... and pierce holes in it. Place meat on foil. Bake at 150 degrees for 6-8 hours.
73. BEEF JERKY
Trim fat, semi-freeze meat, then slice meat with grain, making strips long and thin. Place meat in shallow baking dish. Combine all ...
74. BEEF JERKY
Place sliced steak in marinate ... Lay strips of beef on single rack in oven. ... and bake at lowest temperature 125 degrees for about 8 hours.
75. BEEF JERKY
Trim all fat from beef. Cut lengthwise with grain ... or chuck fillet. Jerky should not be crisp. If ... closer than 4 inches from top or bottom.
76. BEEF JERKY
Combine all spices and sauces. Add meat and mix to coat. Let stand at room temperature 1 1/2 hours or overnight in refrigerator. Shake off ...
77. BEEF JERKY
Slice venison into strips, 3/8 inch thick. In container, combine remaining ingredients. Stir mixture until all of the spices have ...
Marinate thin slices of meat overnight. Bake 6-8 hours at 200.
Slice meat lengthways in strips 1/8 inch thick. Spread sheet of aluminum foil approximately 2 feet in length on counter top (save for later ...
80. BEEF JERKY
1. Remove all fat from meat, slice into 1/8" or 1/4" strips with the grain. 2. Marinate strips overnight in a solution of: 1 tbsp. onion ...
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