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Results 71 - 80 of 148 for beef creole
Saute pepper, onion and garlic in butter. Add remaining ingredients. Cook 10 - 15 minutes.
Trim as much fat as you can from the brisket. Wash. Place in pan lined with foil. Top meat with all seasonings. Cover with foil and bake at ...
Saute onion, celery, green pepper and garlic in butter. Add beer, rice, shrimp, lobster and remaining ingredients except crabmeat. Bring to ...
Brown meat in olive oil (crumbled). Take meat out of frying pan and set aside. Brown onion in the oil and then add flour. Blend. Add ...
Cook ground beef, chopped onions, celery, bell ... Add Worcestershire sauce or soy sauce. Add the cooked rice and mix well. Serve steaming hot.
Combine meat, crumbs, egg, and 1 teaspoon bouillon; mix well. Shape into 4 loaves. In large skillet, brown loaves in oil. Remove from ...
77. CREOLE JAMBALAYA
Thaw shrimp, if frozen. Melt butter in Dutch oven. Add onion, celery, green pepper, parsley, and garlic. Cover and cook until tender. Add ...
78. CREOLE JAMBALAYA
In a heavy sauce pan ... to 2 quarts beef stock (or half stick and ... meal. However, this is really spicy and little kids probably won't like it.
Cook onion and green pepper in oil until onion is clear. Break up large pieces of tomatoes. Add tomatoes, salt and pepper to cooked onion ...
Melt 2 tablespoons butter in ... high heat. Add beef and brown on all sides. ... Place dumplings around pot roast. Strain broth and serve as gravy.
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