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Results 71 - 80 of 13,420 for beef 1920s
Wash chuck roast. Season generously ... leaf. Pour in 1/2 can beef broth over roast and add salt and pepper. Cover and cook on low for 8 hours.
For ham, put water in ... hours. For corned beef, cook 3 1/2 to ... quartered cabbage and finish cooking until vegetables are soft but not too soft.
Boil potatoes for about 20 ... soft. Meanwhile, brown beef and onions. Drain. Add cream ... This makes a very thick soup but it is delicious!
In medium saucepan, melt butter. ... Reduce heat. Tear beef into shreds; add to cream ... over toast points or mashed potatoes. Serving Size: 4
In medium skillet, brown ground beef and onion; drain excess fat. ... not boil. Serve over rice, noodles or chow mein noodles. Serving Size: 4
Cook and stir hamburger, pork sausage, onion and garlic until meat is brown; drain. Stir in tomatoes (with liquid), corn, olives, chili ...
In a small bowl, stir ... salt, add the beef and let it marinate for ... ready. Stir in sauce before serving. Serve over cooked rice or noodles.
78. BEEF CASSEROLE
Brown hamburger in skillet, add onion. Cook macaroni following package directions, but leaving slightly underdone. Preheat oven to 350°F. ...
The benefit of this recipe is that the corned beef, cabbage and potatoes all ... remaining ingredients. Simmer just until vegetables are tender.
In a 5-quart pan, over ... Add the ground beef and cook until brown, stirring ... vegetables are tender. Adjust seasonings to taste. Serving Size: 6.
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