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Results 71 - 80 of 229 for basic dough
Have eggs at room temperature or they will cool the dough too much. If you are ... double. Punch down and use in the type of pastry you wish to make.
Basic batter (also called sponge) is ... made from sour dough. Put 1 cup starter ... combined with other ingredients to make pancakes, bread and etc.
73. BASIC ROLL DOUGH
Soften yeast in warm water ... to form soft dough; beating well. Place in ... minutes in 400 degree oven. Makes 2-3 dozen according to how shaped.
Sprinkle dry yeast into warm water. Sprinkle 1 teaspoon sugar over top. Let stand 5 minutes. Add 4 cups flour to mixture of 2/3 cup sugar, ...
75. BASIC ROLL DOUGH
Dissolve yeast in water. Add ... to form soft dough. Place in greased bowl. ... about 35-40 minutes. Bake at 350 degrees for about 20 minutes.
For: Pretzels, bread sticks, bagels, pita bread or pizza along with the best French bread you've ever tasted! Easy and quick.
Mix sugar, salt, scalded milk ... you keep kneading. Dough should be a little sticky. ... again until double. Bake for 30 minutes at 350 degrees.
78. BASIC ROLL DOUGH
Soften yeast in warm (110 ... to form soft dough, beating well. Place in ... in greased muffin pans in hot 400 degree oven for 12 to 15 minutes.
79. BASIC ROLL DOUGH
Soften yeast in warm water ... to form soft dough, beating well. Place in ... pans. Bake at 400 degrees for 12 to 15 minutes. Makes 2 to 3 dozen.
Beat to mix for 5-10 days before serving. Stir 2 to 3 times a day. To keep it down always keep covered. To keep starter going after you ...
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