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barbecue pork rib
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barbecue pork rib
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71.
BARBECUED RIBS
Bake western style
ribs
, uncovered at 400 degrees ... desired, broil for a few seconds. Use the Open Pit sauce or your own favorite
barbecue
sauce.
Ingredients: 2 (ribs .. sauce)
72.
MARTI'S BARBECUE RIBS
Marinate overnight (in refrigerator) in ... and coat with
barbecue
sauce for 15 minutes or so.
Ribs
are already done so this ... until ready to serve.
Ingredients: 3 (mixture .. sauce ...)
73.
BARBEQUE RIBS
Lightly flour
ribs
. Brown in 1/4 oil ...
ribs
on top of onions. Pour barbeque sauce over all. Cover and cook on low for approximately 8-10 hours.
Ingredients: 3 (ribs .. sauce ...)
74.
BARBECUED TEXAS RIBS
Preheat oven to 350 degrees. Salt and pepper
ribs
to taste. Mix 1 cup
barbecue
sauce with 1/2 cup of ...
barbecue
sauce, be careful not to burn them.
Ingredients: 4 (person .. salt .. sauce ...)
75.
CROCK POT BARBECUE
Pour beans into crock pot. Place raw
pork
on top of beans. Cover with
barbecue
sauce. Cook overnight (8 hours) over low.
Ingredients: 3 (equivalent ...)
76.
SID'S BARBECUE RIBS
Trim fat from
ribs
(marinate if so desired 2 ... both sides with
barbecue
sauce. The taste is not ... in the cooking process. Have a good meal!
Ingredients: 10 (choice .. coals .. lemons .. ribs .. salt .. sauce ...)
77.
BEST 30-MINUTE BARBECUED RIBS
Cut
ribs
into 2
rib
sections. Place ... occasionally and brushing generously with
barbecue
sauce. Serve with baked potato and mixed green salad.
Ingredients: 2 (ribs .. sauce)
78.
BARBECUED RIBS
Season
ribs
well with pepper and seasoning ... pan, add sauteed vegetables, and
barbecue
sauce. Roast at 350 degrees for approximately 2 hours.
Ingredients: 7 (leaves .. mushrooms .. onions .. ribs .. sauce ...)
79.
OVEN BARBECUED SPARE RIBS
Arrange
ribs
in a single layer in ... all over with
barbecue
sauce. (At this point you ... pineapple or peach preserve and 1 tablespoon soy sauce.
Ingredients: 5 (sauce .. width ...)
80.
CAJUN STYLE BBQ RIBS
Combine all ingredients except
ribs
in saucepan. Mix well. Bring ... occasionally. Place
ribs
on the grill. When
ribs
are done, apply the sauce.
Ingredients: 8 (backs .. sauce ...)
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