Results 71 - 80 of 95 for barbecue pineapple

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Combine all ingredients in large pot and simmer for 1 hour until thickened; stirring occasionally. Store in covered glass container in the ...

Lightly soften onion, celery, and ... Put in oven until wings are well coated. NOTE: If you don't want the taste of pineapple, use 1/2 cup water.

Drain pineapple, reserving syrup. Add water ... clear. Fold in pineapple, green pepper and maraschino cherries, heat. Yield: About 2 2/3 cups.

Mix well stirring frequently until sugar dissolves over medium heat. To above mixture add the following: Simmer while stirring frequently ...

Saute onion in oil, stirring occasionally. Combine catsup, brown sugar, garlic, soy sauce and pineapple, then add onions. Stir well.



Heat sauce to a boil in a pan or in microwave. Cool to lukewarm and soak steaks, shish kabobs, or wild fowl in mixture 45 minutes or more ...

Season ribs and brown in ... sauce, dry mustard, pineapple and pepper flakes. Bring to ... water and add to sauce. Pour sauce over ribs and bake.

Mix meat well and form ... sauce ingredients, including juice from pineapple to a boil, pour over meatballs. Bake at 350 degrees for 50 minutes.

Absolutely delicious! The pineapple-chili-sauce glaze is almost like ... when there's no pink and meat can easily be pulled away from the bones.

Put ribs in a single layer in pan. Broil on all sides until brown. Drain off grease. Bring all other ingredients to a boil in sauce pan, ...

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