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Results 71 - 80 of 2,290 for bar cakes
71. HEATH BAR CAKE
Cook cake as directed, then punch holes ... topping over cake. After cooling (totally) put Cool Whip on top, then top it off with Heath Bar chips.
Crack two heath bars in small pieces and place in cake batter. Follow instructions on cake ... bars on top. Refrigerate over night before serving.
Mix and bake cake mix as directed on the ... Sprinkle the crushed Heath bars over the Cool Whip. Serve in small portions because of the richness.
Mix all layer ingredients well ... greased and floured cake pans at 325°F for 25 ... fold in well. Spread over cake. Refrigerate and enjoy!
75. HEATH BAR CAKE
Bake the cake mix according to the directions ... break the candy bars into very small pieces and ... order to break them up into little pieces.
76. HEATH BAR CAKE
Mix cake mix and bake according to ... cool. Spread with the Cool Whip and sprinkle chopped Heath bars over all. Refrigerate until ready to serve.
77. HEATH BAR CAKE
Prepare cake mix and bake as directed. ... Crush the Heath bars and sprinkle on top of the cake. Refrigerate. Cake is supposed to be served cold.
Mix oatmeal and applesauce; let ... top of fudge bar crust and bake for 40 minutes at 325°F. Cool and chill overnight. Top with cherry pie filling.
Mix together first 4 ingredients ... pan. TOPPING: Mix topping ingredients together and sprinkle over top of cake. Bake at 350 for 30 minutes.
80. HEATH BAR CAKE
Cook cake according to box instructions. When ... caramel over cake and let it seep in. Add Heath brickle. When cake is cool top with cool whip.
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