Results 71 - 80 of 83 for banana tarts

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Combine 1/2 cup of flour, ... until smooth. Peel banana and cut into diagonal slices. ... and serve with duck or pork. Makes about 30 fritters.

Bake pie shell. In saucepan, ... and almond extract. Slice bananas in layers into baked pie shell. Pour filling over bananas; chill until set.

Bake pie shell. Mix cherries ... and almond extract. Slice bananas in layers into baked shell. Pour filling over banana slices; chill until set.

Bring to boil and boil 1 minute. While hot, pour over the fruit. Refrigerate uncovered for several hours or overnight. Can add grapes or ...

Combine sugar, flour, salt, pineapple ... cool. Thinly slice bananas. Arrange an equal amount ... serving. Sprinkle with nuts. Yield: two 9-inch pies.



Slice apples and bananas together. Prepare crust. Mix flour, ... add the top crust. Bake at 375 degrees for 50 minutes or until crust is golden.

Combine cherries, pineapple with juice, ... cool. Add sliced bananas stirring frequently. Pour into baked pie shells. Chill. Serve with Cool Whip.

Drain pineapple juice into cup, add water to make 3/4 cup. In 1 quart saucepan, stir together pineapple juice, sugar, cornstarch, lemon ...

In large bowl, combine pineapple ... cherries with juice. Cut oranges, apples and bananas to bite-sized pieces. Mix in. Stir and add sugar to taste.

Heat oven to 350 degrees. In large bowl combine first 4 ingredients until crumbly. Blend in egg. Press mixture in ungreased 12 or 14 inch ...

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